Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Advance Pasta (online class)
Learn the art of hand-making your own pasta from scratch. Prepare the dough, stretch it out, hand cut or roll pasta and toss it up with various sauces for a delicious wholesome, satisfying bowl that will tele-port you into the streets of Italy.
After you sign up for our virtual online class, you will receive an ingredient and prep list on your registered email ID.
- Learn to make pasta dough from scratch ( with & without egg)
- Caprese stuffed Pasta
- Baked Bolognaise Ravioli
- Creamy Prawn Pasta Roll Ups
- Spinach Artichoke bake
- Italian skillet Ravioli
- Green Ravioli Lasagne
- Stuffed Pasta Shells
- Four Cheese Fried Ravioli
- Crispy Mac & Cheese Tortellini