Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Asian Brunch (IN-STUDIO)
Soba Noodles Salad will be provided
1) Learn how to make Dimsums, shaping and learning the fillings.
– Burnt Garlic, Carrot, Chicken Filling
– Prawn & Coriander Filling
– Creamed corn and Truffle filling
– Mixed Vegetable fillings
– Sticky Tofu and Shitake
– Teriyaki glazed chicken
3) Matcha cupcakes will be provided by the chef