Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Baking with Nuts & Dry fruits
Nuts & dry fruits are a great way to add flavor and texture to your cakes & cookies, and we can show you exactly how. From Hazelnuts, Apricots, Pistachio and more, learn how to make desserts that you’ll go nuts for!
After you sign up for our virtual cooking class, you will receive an ingredient and prep list on your registered email ID.