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BASICS OF CONFECTIONERY TECHNIQUES COVERED

BASICS OF CONFECTIONERY TECHNIQUES COVERED

Class details are as follows:

  • DateJanuary, 14
  • Time12:00 - 15:00
  • Fee Rs. 1200 + 18% GST
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• Learn the art to make the traditional French confectionery made of a set fruit paste. The flavour of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar.
• Passion fruit pate de fruit
• Mixed berry Pate de fruit
• Apricot pate de fruit with marshmallow
(apricot jelly with fluffy marshmallow)
• Strawberry caramel
• Eggless vanilla marshmallow

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BASICS OF CONFECTIONERY TECHNIQUES COVERED

AMOUNT

Rs. 1416