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Basics of Middle eastern cuisine

Basics of Middle eastern cuisine

Cook up a great Middle-Eastern feast consisting of crowd favourite breads, salads, dips, soups, main course & desserts at home! These 12 recipe roundup covers all the basics that require easily available ingredients.

After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.

  • DateSeptember, 28
  • Time16:00 - 18:30
  • Fee Rs. 1150 + 18% GST
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MENU

Breads 

  • Wholewheat Pita 
  • Spiced Lavash 

Salads 

  • Falafel Salad Bowl 
  • Quinoa Tabbouleh Salad 

Dips 

  • Classic hummus  
  • Zaatar Labneh 
  • Babaganoush dip 
  • Muhammara dip 

Soup 

  • Lebanese lentil soup 

Main course 

  • Chicken or Cottage Cheese Shawarma Bowl 
  • Spinach & Feta Spanakopitas 

Dessert 

  • Classic Baklava using readymade filo pastry.

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Basics of Middle eastern cuisine

AMOUNT

Rs. 1357