Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Bhai Dooj Cook along (online class)
- Motichoor Laddoo
- Rabri pull me up cake
- 3 tier chocolate cake with chocolate sponge
- White chocolate caramelised nuts
- Milk chocolate ganache