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Cake decorating & garnishes

Cake decorating & garnishes

Ever wondered what’s the difference between frosting, icing, and gamache? They may all sound the same, but there is a slight difference. Join us as we teach you everything you need to know about cake icing, frosting and buttercream- from flavouring and colouring with a gourmet twist.

After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.

  • DateSeptember, 29
  • Time12:00 - 15:00
  • Fee Rs. 1150 + 18% GST
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Learn to make various types of flavoured buttercreams, frostings and ganaches from scratch to layer any of your cakes and desserts at home 

Butter creams 

  • Italian buttercream (egg and egg free version)
  • French butter cream (egg version)
  • Swiss meringue buttercream (egg and egg free version)
  • Pastry cream butter cream ( egg & Eggfree) 

Frostings 

  • Chocolate fudge frosting (egg free)
  • Cream cheese frosting (egg free
  • Whipped cream frosting ( Eggfree) 

Ganache 

  • Vanilla whipped ganache (eggfree)
  • Orange Cointreau ganache (eggfree)
  • Peppermint ganache (eggfree)
  • Pineapple and coconut ganache(eggfree)

Icing 

  • Royal icing (egg version)
  • Chocolate glaze 

REGISTER FOR

Cake decorating & garnishes

AMOUNT

Rs. 1357