Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Chocolate garnish for cakes and dessert by Jessica (Online)
In this class, you will learn:
â€¢ How to temper chocolate correctly
â€¢ Different Temperatures at which you use to make different garnishes
â€¢ Working with chocolate and using it according to your convenience.
â€¢ Chocolate Band
â€¢ Painted Garnish (with Cocoa Butter)
â€¢ Chocolate leaves
â€¢ Chocolate curls
â€¢ Chocolate nest
â€¢ Chocolate Feathers
â€¢ Hasnoot bud
â€¢ Chocolate Cigars
â€¢ Modelling Chocolate Garnishes
â€¢ Chocolate Moulding