Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Chocolate Indulgence by Mansi Solanki (Online)
1. Low calorie chocolate orange souffle
2. 4 ingredient mars mallow fudge
3. Brownie trifle
4. Classic chocolate eclairs
5. Chocolate pasta with chocolate hazelnut sauce and fresh berries