Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Citrus Summer Desserts & Coolers (online class)
MENU
Menu
Desserts :
•Lemon posset
•Orange and rosemary upside down cake
• Grapefruit tart ( tart shell, almond cream, blood orange jelly, grapefruit chiboust, glaze)
• pabana( passion fruit & banana) gateaux ( sponge, streusel, brulée, mousse, glaze)
Learn to make the following summer Coolers from scratch :
•lemongrass and passion fruit cooler
• orange and thyme cooler
• kaffir lime & mint cooler
. Raw mango lemonade
. Rosemary & Mixed berry spritz