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Coastal Cuisine Of India by Saurabh Gaikwad (Online)

Coastal Cuisine Of India by Saurabh Gaikwad (Online)

Discover the flavours of the coast in your kitchen. Join us for our exclusive Coastal cuisine class and learn how to make a range of dishes- from Prawn Balchao & Kolambi Bhaat, to Patrani Machi, Meen Pollichadhu and more.

This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.

  • DateMay, 14
  • Time16:00 - 19:00
  • Fee Rs. 1475 + 18% GST
Book now

MENU

• PRAWNS  BALCHAO  (SEMI DRY PRAWNS PREPERTION FROM GOA )
• NGA ATOIBA THONGBA (MASHED FISH PREPERATION FROM MANIPUR )
• SURMI FRY (SEMOLINA COATED &SHALLOW FRIIED KING FISH )
• KOLAMDI BHAAT (FLAVOURFUL PRAWNS AND RICE PREPERTAION  OF MAHARASHTRA )
• CREOLE CEREVETTE (PRAWNS AND COCONUT MILK STEW )
• SORSHE DIYE MACHER JHAAL (BENGALI STYLE SEARED FISH WITH LOCAL MUSTARD SAUCE )
• MEEN POLLLICHADHU (FISH WRAPED IN BANANA LEAF AND COOKED IN LOCAL SPICES )
• PRAWNS KOLIWADA (DEEP FRIED SPICY PRAWNS )
• PATRANI MACCHI (FISH WRAPPED IN BABNANA LEAF AND STEAMED )

REGISTER FOR

Coastal Cuisine Of India by Saurabh Gaikwad (Online)

AMOUNT

Rs. 1740.5