Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Complete Course on Asian Dumplings (online class)
Join us for our cooking class on Asian Dumplings, to learn the traditional art of dumpling making, from scratch. From making the perfect dough for the skin, cooking different stuffings and finally folding them & steaming them to perfection, to making different dipping sauces, we will teach you everything.
After you sign up for our virtual online class, you will receive an ingredient and prep list on your registered email ID.
- Learn to make dumpling dough from scratch.
- Learn to make crystal dumpling dough from scratch.
- Learn to steam and pan-fried dumplings.
- Vegetarian fillings:
- Miso edamame and cream cheese
- Shiitake Mushroom and water chestnut filling
- Non vegetarian fillings:
- Sesame and shallot chicken filling
- Teriyaki Prawn and scallion filling
- Learn to make chili asparagus and mushroom Cheung Fung dumpling
- Prawn and spinach roll
- Steamed Pok choy dumpling
- Learn to make ginger scallion sauce
- Learn to make soy dipping sauce
- Learn to make instant chili oil