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  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

WINTER SPECIAL INDIAN CUISINE

WINTER SPECIAL INDIAN CUISINE

Class details are as follows:

  • DateJanuary, 11
  • Time12:00 - 15:30
  • Fee Rs. 1200 + 18% GST
Book now

MENU

1. Dal Makhani
2. Pindi Chole our dilkhush
3. Gobhi and Gajar ka aachar
4. Paya Soup
5. Dal Baati Churma
6. Gatte ki Sabzi
7. Sarson ka saag & makai rotti
8. Dahi Pudina Paratha

REGISTER FOR

WINTER SPECIAL INDIAN CUISINE

AMOUNT

Rs. 1416