Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Date Night- Asian cuisine (In-studio class)
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Learn to Cook & Season Sushi Rice
- Learn to make Spicy Mayo, Wasabi Mayo, Soy Dipping Sauce
- Soy Dipping Sauce
- Homemade Chili Oil
- Truffle Edamame Avocado cream Cheese Roll
- Asparagus Tempura Roll with Spicy Mayo
- Salmon Tatake Avocado Cream Cheese Roll
- Prawn Tempura Roll with Spicy Mayo
- Learn to Shape, Poach & Pan-fry Dumplings using ready Dumpling Sheets
- Soy Dipping Sauce
- Homemade Chili Oil
- Creamy Corn & Truffle Dumpling
- Mixed Vegetable & Water-chestnut Dumpling
- Prawn & Coriander Dumpling
- Burnt Garlic, Carrot, Soy Chicken Dumpling