Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
DIFFERENT TYPES OF SPONGES
There’s nothing quite as comforting as a a slice of sponge cake with a cup of tea, or just as is. If you love Learn to make authentic and classic sponges from scratch, egg and egg free versions!
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.
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Learn to make authentic and classic sponges from scratch. Egg and eggfree versions
• Genoise sponge
• Jaconde sponge
• Devils food cake
• Eggless butter sponge (eggless)
• Hazelnut Dacquoise
• Swiss roll sponge (eggless)
• Vanilla Pound cake
• Flourless sponge
• Mud cake sponge (eggless)