Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Diwali Brunch ( IN STUDIO CLASS)
- Make your own vegetarian¬†¬†& non vegetarian kebabs using three different types of prep prepared¬†¬†marinades ( Tandoori marination¬†¬†, malai marination & pahadi marination )
- Build your own vegetarian or meat Biryani along with the chef & enjoy the same for brunch
- Build your own D.I. Y Chaat Platter
- Make your own pizza using handmade dough & assorted toppings from our pantry
- Salad , Accompaniment & A dessert bar will be set for the brunch
- Alcohol and non alcoholic beverages are available on Ala Carte Basis