Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Easter Bakes & Desserts (online class)

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Menu
- Hot cross buns
- Grandma’s carrot cake with Classic cream cheese frosting
- Lemon Blueberry Bread
- Toffee brownie triffle (brownie, toffee sauce, caramel cream)
- Simnel cake
(Fruit cake with marzipan) - Classic Marzipan Easter Egg