Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Easter Roast (online class)

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Menu
Learn to make the following styles of Easter roasts
Marination
- Honey Chipotle Roast chicken
- Tropical Pork Shoulder Roast
- Curried chicken Marination
- Mojo spiced Lamb chops
Accompaniments
- Classic mash potato
- Taco lime sautéed baby potato
- Pomogranate glazed Brussels sprouts
- Balsamic grilled vegetable
- Â Chimichurri elote rice
- Mushroom in berry again e olio
Gravies/Sauce
- Earl grey tea jus
- Dijon apricot sauce
- Creamy porchini and truffle jus
- Smoked fennel and sage jus