Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Eggfree Cupcakes & Brownies
- Orange pudding cupcake with chocolate ganache
- Margarita cupcake (Lemon and Tequila)Â
- Boston cream pie (Vanilla custard with chocolate glaze)Â
- Mexican hot chocolate cupcake
- Cocoa brownie
The simple pleasures of life can be the toughest ones to bake. Anyone who has baked in their life will confirm that getting the perfect moist cupcakes and gooey brownies are the most challenging thing to do. And to add to that, if you take away the key ingredient – eggs, the task might seem almost impossible. But not anymore!Â The good news is that you can replicate the same spongy/gooey texture without the use of eggs. Eggs can be replaced with mashed bananas, apple sauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. In this class, we teach you the techniques that will help you bake the perfect brownies and cupcakes, without using eggs.Â