Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
European Dips & Sauces by Manpreet Dhody & Saurabh Gaikwad (Online)
What is a party without fabulous appetisers? And what are appetisers without some amazing dips and sauces? No matter what the situation, we have got you covered.
This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.
â€¢ Vegan berry dip
â€¢ Pumpkin tahini dip
â€¢ Fresh fennel ranch dip
â€¢ Apricot mustard mayo dip
â€¢ Smoked chicken/mushroom and truffle dip
â€¢ Roasted garlic and white bean chili dip
â€¢ Whipped feta and spiced honey dip
â€¢ Saffron, roasted carrot, and pistachio dip
â€¢ Learn to make sauces that can be served along with grills/ baked vegetables, meats & seafood
â€¢ Duxelle (mushroom and white wine sauce )
â€¢ Mojo verde (coriander parsley sauce )
â€¢ Red Wine Steak sauce
â€¢ Ragu alla bolognese
â€¢ Fondue ( Cheese sauce)
â€¢ Lemon herb sauce