Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Floral Mithai by Shania dhairyawan (Online)
MENU
- Hibiscus phirni (cardamom almonds pista)
- Lavender chiroti
- Pumpkin and apple Honeysuckle halwa
- Chamomile badam barfi
- Gulkand ice halwa