Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
GANACHE’S / BUTTERCREAMS AND FROSTING
Ever wondered what’s the difference between ganache, buttercream & frosting? They may all sound the same, but there is a slight difference. Join us as we teach you everything you need to know about cake icing, frosting and buttercream- from flavouring and colouring.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.
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• Learn to make the following ganaches, frosting & butter creams from scratch along with the process of colouring & flavouring them.
• Passion and coconut ganache (egg free)
• Chocolate fudge frosting (egg free)
• Cream cheese frosting
• Italian buttercream (egg free)
• Mulled wine ganache (egg free)
• Italian buttercream (egg version)
• Irish Coffee buttercream (egg version)
• Mint and chocolate ganache
• Homemade Nutella (egg free)
• Royal Icing