Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Grazing Boards At Home by Manpreet Dhody & Bhuvneshwari Saigal (Online)
Get mesmerised by learning how to make beautiful Grazing Boards at home by our chefs Manpreet Dhody and Bhuvneshwari Saigal.
This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.
â€¢ Charcuterie board( Cold cuts, cheese, fresh fruits, spiced honey, flavoured oil & crackers
â€¢ Breakfast grazing board ( seasonal chia pudding , mini pancakes & waffles , cut fruits, floured cheese , flavored yoghurt , breakfast tartines, latkes )
â€¢ Mediterranean board ( Falafels, Hummus, Baba ganoush, cacik, Fatoush salad, marinated cheese , grilled vegetables, )
â€¢ Japanese board (Miso soup, temaki sushi, vegetarian and non vegetarian gyoza, spiced edamame Teriyaki glazed skewers
â€¢ Cheese grazing board ( Baked filo brie, grilled halloumi , tempered feta cheese , goats cheese mousse, fruit & nut cheese log , three pepper cheese , flavored honey , candied nuts
â€¢ Dessert board ( Brownies, edible cookie dough, mini s’mores, Caramel Popcorn, Peanut Shortbread , chocolate dip , assorted candies )