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Greek & Turkish Cuisine

Greek & Turkish Cuisine

Class details are as follows:

  • DateOctober, 08
  • Time15:30 - 18:30
  • Fee Rs. 1150 + 18% GST
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  • Florina Peppers (Marinated charred red peppers stuffed with cheese)
  • ¬†Greek Courgette Fritters with Tzatziki
  • Spanakopita ( Spinach & Feta Filo Pie)
  • Saganaki ( Fried Feta Cheese ) with Greek Salad
  • Aubergine & Lamb Mousakka
  • Greek Chicken Souvlaki or Cottage Cheese Souvlaki
  • Imam Bayildi (Turkish style Stuffed Eggplants )
  • Tomato ,Spinach & Feta Gozleme
  • Turkish Kebabs with sumac onions & garlic dill mayonnaise ( Vegetarian & meat options )
  • Sweet pepper Dolmas ( Stuffed sweet peppers)
  • Turkish rice pilaf

REGISTER FOR

Greek & Turkish Cuisine

AMOUNT

Rs. 1357