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Healthy Italian Pasta

Healthy Italian Pasta

Italy’s most popular dish, but make it healthy! How? It’s easier than you think- just a simple ingredient swap! Learn how to make pasta dough using healthy grains like quinoa, buckwheat, ragi, even sweet potato from scratch, and guilt-free versions of your favourite sauces.

After you sign up for our virtual cooking class, you will receive an ingredient and prep list on your registered email ID.

  • DateMarch, 03
  • Time12:00 - 15:00
  • Fee Rs. 1250 + 18% GST
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MENU

  • Quinoa pasta dough

  • Buck wheat pasta dough

  • Sweet potato gnocchi

  • Ragi pasta dough

  • Ravioli stuffed with saffron smoked pumpkin with fennel vegan cream

  • Fettuccini tossed in green pea pesto

  • Grilled ratatouille angel hair

  • Confit tomato and basil tossed gnocchi

REGISTER FOR

Healthy Italian Pasta

AMOUNT

Rs. 1475