Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Indian bread by Dean Rodrigues (Online)
When we think about Indian cuisine, the first things that come to mind are bread(roti, naan etc) and curry.
Our Indian cuisine is incomplete without the breads, now learn the techniques to make perfect variants and varieties of Indian breads with us.
This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.
â€¢ Masala Bread loaf
â€¢ South indian Curry buns
â€¢ Baked Amritsari Kulcha
â€¢ Goan Poi