Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Indian curries by Yash Rajpal (Online)
1. Makhani gravy
2. White onion and cashew base gravy
3. Onion & tomato base masala
4. Spinach base gravy
5. Paneer/Chicken kadhai masala using base gravies
6. Butter chicken using base gravies
7. Shahi Subz Qorma using base gravies
8. Dal Bukhara
Bonus : learn to make your own garam masala.