Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Indian Halwas & Mithai 101 by Bhuvneshwari Saigal (online class)
Everyone loves Mithai, and we really don’t need an occasion to indulge in our favourite Indian sweet treats. The best part is, there is a variety of sweets that you can make with a just a handful of humble ingredients such as milk, khoya, fruits and nuts.
Learn to make Indian Mithai & Halwa, just like your local Halwai.
This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.