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Intensive Catering- Menu planning, costing, deciding selling price and procuring right quantities for the orders (online class)

Intensive Catering- Menu planning, costing, deciding selling price and procuring right quantities for the orders  (online class)

After the success of our Entrepreneurship Series for Home Chefs, we’re back with yet another edition – this time for those who aspire to establish a business at home for basic and advanced level catering.

Take a look at what our team of experts have prepared for you:

    • Using right ingredients, equipment and how to set up your home kitchen for basic & advanced level catering

    • Menu planning, costing, deciding selling price & procuring right quantities for the orders

    • How to perfect appetizers, soups & salads

    • Savoury breads, crackers and chips that can be used to create appetizers or served as side portions.

    • Bakes, stir fries & Asian curries

 

After you sign up for our virtual online class, you will receive an ingredient and prep list on your registered email ID.

  • DateNovember, 24
  • Time12:00 - 14:30
  • Fee Rs. 1500 + 18% GST
Book now

MENU

  • How to build a recipe considering flavour combinations and components in the dish.
  • Feasibility of a dish on the menu with respect to availability and shelf life.
  • How to plan a menu and balance it in terms of quantities and flavours.
  • Planning production of food with regards to available storage and equipment with the busines
  • How to calculate ingredients cost, yield and cost price and selling price.
  • Planning and procuring right quantities for a small food business operation.

REGISTER FOR

Intensive Catering- Menu planning, costing, deciding selling price and procuring right quantities for the orders (online class)

AMOUNT

Rs. 1770