Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Italian Brunch (In-studio)
â€¢ Learn to make your pizza dough from scratch
â€¢ Learn to make your pasta dough scratch
â€¢Make your pizza using exotic ingredients and cheese from our pantry.
â€¢Learn to make different stuffed pasta using pre-prepared fillings.
- Spinach and Ricotta Filling
- Truffle Mushroom Filling
Non- Vegetarian Filling
- Smoked Chicken Filling
- Prawn aglio e olio filling
Assemble your signature pasta (ravioli) using pre-prepared sauces like classic smoked tomato sauce and parmesan cream sauce.
Guests can enjoy the Pizza & Pasta along with Tiramisu provided by us in our private dining