Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Italian Brunch (In-studio class)
Learn to make pizza dough from scratch
Learn to make classic pizza marinara sauce
Hand toss the pizzas
- Make your pizza using exotic ingredients and cheese from our pantry.
- Learn to make pasta dough (with and without egg) from scratch.
- Learn to make different stuffed pasta using pre-prepared fillings.
- Spinach and Ricotta Filling
- Truffle Mushroom Filling
Non- Vegetarian Filling
- Smoked Chicken Filling
- Prawn aglio e olio filling
Assemble your signature pasta and ravioli using pre-prepared sauces like classic smoked tomato sauce and parmesan cream sauce.
Guests can enjoy the pizza, pasta &¬†¬†tiramisu in our private dining