Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Italian Pizza 101 by Bhuvneswari Saigal (Online)
– Learn to make Pizza dough
– Learn to make Multi grain pizza dough from scratch
– How to bake in an OTG at home will be discussed and explained in detail.
– Stretching and shaping the pizza.
– Pizza sauce from scratch
– Pizza seasoning from scratch
– Different flavor combinations for pizza toppings will be demonstrated explained.
– Learn the art of baking pizza with exotic vegetables, cheeseās and meats.