Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Italian Pizza & Pasta Brunch (in-studio class)
Our team is taking the utmost precautions to ensure a safe cooking experience for you and your loved ones. Our workstations are just far apart from each other to maintain social distancing & all ingredients are vacuum-sealed.
- Learn to make Pizza dough from scratch
- Make classic pizza sauce
- Hand toss the pizzas
- Make your pizza using exotic ingredients and cheese from our pantry.
- Make Pasta Dough with or without eggs
- Make different pasta shapes and stuffed pasta using pre-prepared fillings
- Spinach and Ricotta Filling
- Truffle Mushroom Filling
Non- Vegetarian filling
- Smoked Chicken Filling
- Prawn and Chili filling
¬†Assemble your signature pasta and ravioli using pre-prepared sauces like classic smoked tomato sauce and pesto
- Guests can enjoy the pizza, pasta & tiramisu in our private dining area along with an array of antipasti and cheese board