Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
- Okonomiyake (Savoury Pancakes – Veg & Non Veg (Seafood) options)
- Black Pepper Tofu
- Teriyaki Steamed Fish / Chilled Tofu with Japanese Dressing (Tofu Hiyayakko)
- Katsu Curry (Chicken & Vegetarian options)
- Honey Toast