Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Kashmiri cuisine (online class)
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– Modur Pulav (Sweet kashmiri rice pulav )
– AL Yakhni (Bottle gourd and yoghurt curry )
– Chaaman ( Cottage cheese tossed in kashmiri tomato curry )
– Rogan josh (Mutton cooked in aromatic kashmiri spices )
– Kashmiri Dum Aaloo
– Kashmiri muji gaad (Fish cooked with radish and lotus stem )
– Nadir monji (spicy crispy fried lotus stem )
– Kashmiri Baingan
– Matschgand (meat ball cooked in spicy red gravy )