Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Korean & Japanese Cuisine ( Online )
Master the art of Japanese & Korean cooking through this virtual masterclass that aims to bring some authentic Japanese & Korean tastes on the dinner table. The workshop focuses on recipes that involve ingredients which are available and easily accessible from local stores, making them easy to prepare.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.
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ยทย ย ย ย Agedashi dลfu (deep-fried silken tofu served in hot broth.)
ยทย ย ย ย Katsu don (donburi topped with deep-fried breaded meat; we will be demonstrating an option with cottage cheese for vegetarians)
ยทย ย ย ย Panfryed chili garlic chicken gyoza or chilli garlic tofu gyoza (Using readymade gyoza sheets)
ยทย ย ย ย Korean fried chicken or Korean fried cottage cheese
ยทย ย ย ย Korean bibimbap bowl (Korean mixed rice with meat and assorted vegetables)
ยทย ย ย ย Korean bulgogi kimbap (Korean rice rolls with grilled vegetables or chicken)
ยทย ย ย ย Home style Japanese teppanyaki with vegetables, meat & seafood
ยทย ย ย ย Korean Scallion Pancakes
โขย ย ย ย ย Vegetarian options for all will be shared