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Korean & Japanese Cuisine ( Online )

Korean & Japanese Cuisine ( Online )

Master the art of Japanese & Korean cooking through this virtual masterclass that aims to bring some authentic Japanese & Korean tastes on the dinner table. The workshop focuses on recipes that involve ingredients which are available and easily accessible from local stores, making them easy to prepare.

After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.

  • DateDecember, 28
  • Time12:00 - 15:00
  • Fee Rs. 1200 + 18% GST
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·     Agedashi dōfu (deep-fried silken tofu served in hot broth.)

·     Katsu don (donburi topped with deep-fried breaded meat; we will be demonstrating an option with cottage cheese for vegetarians)

·     Panfryed chili garlic chicken gyoza or chilli garlic tofu gyoza (Using readymade gyoza sheets)

·     Korean fried chicken or Korean fried cottage cheese

·     Korean bibimbap bowl (Korean mixed rice with meat and assorted vegetables)

·     Korean bulgogi kimbap (Korean rice rolls with grilled vegetables or chicken)

·     Home style Japanese teppanyaki with vegetables, meat & seafood

·     Korean Scallion Pancakes

•      Vegetarian options for all will be shared


Korean & Japanese Cuisine ( Online )


Rs. 1416