Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Mexican Coffee Buns
- Classic Mexican bun (egg-free version)
- Classic Mexican coffee bun (egg version)
- Berry and cream filling
- Lotus biscoff spread
- Hazelnut crunch
- Caramelized white chocolate