Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Middle eastern Breads & Dips
The majority of people in the Middle East eat bread & dip with every meal- who wouldn’t with the variety they have! Join us as we teach you the art of making flavourful breads & lip-smacking dips from the Middle East from scratch, you will eat them with every meal, that’s a guarantee!
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.
MENU
·    Black sesame and feta barbar
·    Sumac spiced Pita
·    Taftan bread
·    Lebanese talami bread
·    Togarashi spiced Lavash
·    Roasted red pepper and walnut hummus
·    Harissa spiced Labneh
·    Dukkah spiced tzatziki
·    Cucumber cacik