Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Mixology 101 (Online class)

MENU
Home made espresso Liqueur
No sleep Gin and Tonic
Espresso Martini
Citrus-cello
Sangria
Citrus spritz
Wild berry Liqueur
Berry Mimosa
Bramble
Caramel and walnut washed whiskey
Old fashioned