Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Modern Indian Desserts (ONLINE CLASS)
For anyone who has ever contemplated between Indian Mithai or Gourmet Dessert for their last course of a meal, we have the perfect class just for you. Let us teach you how to give your favorite gourmet desserts a desi twist, perfect for Diwali!
After you sign up for our virtual online class, you will receive an ingredient and prep list on your registered email ID.
- Gulab jamun cheesecake
- Rose and pistachio tres leches
- Motichoor ladoo parfait
- Frozen Ras Malai ice-cream sandwiches
- Paan Kulfi
- Masala Chai ice-cream
- Gajar halwa trifle
- Thandai Mousse
- Anjeer and Date roll ups