Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Quiches, Pies and Tarts
Nothing gets as beautiful as biting into a wholesome quiche, when a spoon sinks through a perfect tart, and cutting into a warm pie. Join us as we show you how to make your favorite quiches, pies & tarts from scratch.
After you sign up for our virtual cook-along, you will receive an ingredient and prep list on your registered email ID.
Classic quiche Lorraine (non vegetarian)
- Banoffee pie (egg free)
- Apple rose tart (egg free)
- Spinach ricotta quiche (egg free)
- Caramelised onion, goats cheese mousse with arugula balsamic tart (egg free)
- Date and walnut pie (egg version)