Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Royal Kitchens of India by Anuradha Joshi Medhora (online class)
- Paneer murtabak
- Dhaniya Murg
- Gobind gatte
- Malka Masoor dal
- Pyaaz ka pulav
- Shahi Tukda and Gajjar halwa sundae