Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Salad Pizzas by Manpreet Dhody & Saurabh Gaikwad (Online)
Indulge in a slice (or two) of pizza while you get your veggies and greens in! Flavours so light & bright, it’s the best way to trick your brain into thinking you’re eating something healthy. Well… you kind of are!
This class will be an interactive demo and the guests can watch while our chefs demonstrate the recipes. Post the class, a video recording along with the recipes will be shared with the guests.
In this class you will learn to use different styles of store bough breads to build gourmet salad pizzas
â€¢ Mezze Pizza : Green hummus, tangy chickpeas & pickled vegetable salad, garlic chili oil dressing
â€¢ Sourdough Pizza : Zaatar avocado , poached egg, sundried tomato salad , lime& honey dressing
â€¢ Foccacia Pizza : Zucchini caprese , pesto cream marinated beets
â€¢ Japanese Pizza :Wild mushrooms , yuzu avocado , ceviche salad
â€¢ Curried Pizza : Curried chicken/ cottage cheese pizza with mint chili salad
â€¢ Spanish Pizza :Honey chipotle chicken/ cottage cheese pizza with melon salad
â€¢ Italian Pizza : Roasted tomato pizza with fig balsamic and fennel salad
â€¢ Pizza Bianco :Grilled cauliflower ,green harissa ,tossed baby spinach salad
â€¢ Multigrain pizza : Sumac grape ,orange labneh, wild green salad
â€¢ Asian pizza : Miso cream , asian salad , spicy edamame , spicy mayo dressing