Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Seafood Brunch Masterclass by Pralhad Kakkar & Cambay Tiger
Looking for ways to cook up a storm with seafood, join us for the masterclass with Prahlad.Prahlad Kakkar also known as a ‘Man with many hats’ is an ad guru, food connoisseur, restaurateur, entrepreneur and lots more…With immense knowledge and passion for the food industry, Prahlad loves seafood and will teach us various hacks to cook up each delicacy rightfully.
MENU
- Going down on Monroe – (Made with prawns)
- Fish a la mitsuie- (Made with Tilapia)
- Salmon al dente- (Made with Salmon )