Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Sichuan Cuisine (online class)
Miss getting Chinese take-out every time you get hunger pangs? Bring the bold, spicy and pungent flavours of popular Chinese Sichuan cuisine to your humble abode using spices and ingredients you can easily spot in your kitchen pantry.
After you sign up for our virtual online class, you will receive an ingredient and prep list on your registered email ID.
- Hot & Sour Noodles
- Kung Pao Chicken or Potatoes
- Mapo Doufu
- Dan Dan Noodles
- Vegetables Chili Garlic Sauce
- Steamed Wontons in Chili Oil
- Dry Fried Chicken or Beans With Chillies
- Sichuan Hot Pot
- Spicy Chili Oil
- Sesame Oil Chicken or Tofu