Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Spanish Brunch with Thirsty Fox Cider by Anushka malkhani & Nariman abdygapparov (In-studio class)
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1.”Patatas Bravas”
Spanish styled potatoes cooked in olive oil served with:
Spanish Romesco Sauce
Vegan aioli.
2. Spanish-Style Caesar Salad with seasonal vegetables.
3. “Spanish Cannelloni”
Cannelloni stuffed with:
Chicken and Truffle (NON-VEG Option)
Mushrooms and Truffle (VEG Option)
Cooked with Bechamel and Parmesan Cheese, served with truffle oil.
4. “Coca”
A traditional Spanish Flatbread served with:
Smoked Salmon/Avocado/Dill/Cream Cheese
Roasted Eggplant/ Parmesan Cream/ Rocket Salad
5. “Torrija”
Spanish style french toast served with homemade Nutella.