Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
A class that aims to teach making sushi, a classic Japanese delicacy with finesse. Guided by our trained chef, master the art of making sushi from scratch. You will learn the essentials of making sushi from seasoning rice to toasting the nori, from balancing flavour profiles to rolling. After the class, there is nothing quite as satisfying as relishing sushi you have hand rolled. With the advice and tips you gather from our professional chefs, there is no reason why you wonâ€™t be able to recreate this Japanese favourite at home!
- Dynamite roll Spicy
- Salmon Roll
- Build your own Tamaki
- Asparagus, cream cheese and avocado roll
Vegetarian and Non- Vegetarian options are available