Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Tea Pairing 101 with THT (Online)
- Pai Mu Tan Tea – Caramelized pear and dried cherry strudel
- Maharaja Oolong Tea – Almond lemon Berry tartlets
- Moroccan Mint Tea – Pear & Pecan Galettes
- Spicy Mandarin – Peach Cobbler
- Rooibos – Walnut & Phyllo bites