Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Thai Favourites by Saurabh Gaikwad ( Instudio )
- Learn to make thai green & red curry paste from scratch
- Moo yang (thai grilled chicken & cottage cheese )
- Kai Med Ma Muang (Thai cashew chicken & tofu stir fry )
- Khao Soi (creamy coconut curry noodle soup)
- Kao Niew Ma Muang (Mango and Sticky Rice)