Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Vegan Oil-free Curries and stews (online class)
- Pumpkin, Kale & Lentil Stew
- Chickpea, Spinach & Cauliflower curry
- Tomato, Red pepper & Black bean stew.
- Supergreen Goddess Curry
- Farmers Market Stew
- White bean, Mushroom & Corn stew.
- Curried Carrot Stew.